Once you discover how many ways you can prepare this sausage, you'll wonder how you ever cooked without it. This plump, naturally smoked sausage can be added to gumbos or spaghetti sauces, grilled and served on a bun or with hot cakes, diced and put in with scrambled eggs or macaroni and cheese, or simply arranged with cheese and crackers. Whew! Its uses are almost too numerous to name. This process takes about 7 days. $3.45 per lb. on the finished weight. 10-lb minimum, 30% weight gain. Medium or Hot

Processing price/ per lb: $3.45

Back by popular demand, we've taken our popular Jalapeno Cheddar Polish and have decided to run it all season long. With real Tillamook cheddar cheese and mild jalapeno peppers, it's sure to be a hit with the whole family! This process takes 5 to 7 days. 10 lb min., 30% gain

Processing price/ per lb: $3.85

An Old World twist on a good old American favorite. Grill, toss in macaroni and cheese, or wrap in a blanket (biscuit that is) and pop in the oven. Plump and full of flavor. This process takes about 7 days, $3.45 per lb. on the finished weight. 10-lb minimum, 60% weight gain.

Processing price/ per lb: $3.45

Pepperoni lovers, rejoice! Use this finger-style sausage to top your pizzas, toss in salads or snack on it plain. Bursting with rich pepperoni flavor. This process takes about 7 days. $3.65 per lb. on the finished weight. 10-lb. minimum, 30% weight gain.

Processing price/ per lb: $3.65

Taste buds bored? Give them a wakeup call with this spicy link. Add to your gumbos, jambalayas, red beans and rice or serve with morning eggs. Your mouth will thank you. This process takes about 7 days. $3.65 lb. on the finished weight. 10-lb. minimum, 30% weight gain.

Processing price/ per lb: $3.65

Good eating any season! Mild yet flavorful, it's perfect for cheese and cracker trays or slice it and use as lunch meat. A real palate pleaser. This process takes about 7 days. $3.45 per lb. on the finished weight. 10-lb. minimum, 30% weight gain.

Processing price/ per lb: $3.45

A shelfstable stick sausage, great for snacking. Packed with a zesty salami taste with a blend of peppercorns and garlic and then mildly smoked. This process takes about 10 to 14 days. $5.25 per lb. 10-lb minimum, no weight gain.

Processing price/ per lb: $5.25

Mild pepperoni flavor seasoned with black pepper. This process takes about 10 to 14 days. $5.25 per lb. on the finished weight. 10-lb. minimum, no weight gain.

Processing price/ per lb: $5.25

Loaded with rich teriyaki taste. This process takes about 10 to 14 days. $5.25 per lb. on the finished weight. 10-lb. minimum, no weight gain.

Processing price/ per lb: $5.25

Turn your game liver into a gourmet treat with this time honored recipe.This process takes about 7 days. $4.25 per lb. on the finished weight. 5-lb minimum, 150% weight gain.

Processing price/ per lb: $4.25

Hot or Mild, it's not just for breakfast anymore. Cook it up and put in spaghetti sauces, add to meat loaves and lasagnas. Of course, you can also serve it with scrambled eggs, in omelets, or with pancakes. Mmmm. 20-lb minimum

• avg. 1 lb. poly bag $2.15/lb.
• avg. 2 lb. poly bag $2.00/lb.

Processing price starts at/ per lb: $2.00

• avg. 1 lb. poly bag $1.00/lb.
• avg. 2 lb. poly bag $.85/lb.

Prices are based on finished weight, and have a 20-lb. minimum. Weight gain is based on percentage of suet used. We offer both beef and pork fat for $1.60/lb. A juicy burger requires 20% suet.

Processing price starts at/ per lb: $.85

Packed with hearty Italian seasonings, this ground Italian sausage is a must have. More versatile thatn a cooked link, this sausage in bulk form is great for browning and serving in every Italian dish you can imagine and then some! This process takes 5 to 7 days. 20 lb. min., 50% weight gain.

• avg. 1 lb. poly bag $2.50/lb
• avg. 2 lb. poly bag $2.35/lb

Processing price starts at/ per lb: $2.35

• Moose ($35 Min.) $.50/lb.
• Caribou ($35 Min.) $.60/lb.
• Deer/ Sheep ($35 Min.) $.70/lb.

Price is based on incoming weight and includes aging, cutting, trimming, boning, wrapping, and freezing. Boning and trimming for sausages $.45/lb.

Processing price starts at/ per lb: $.45

Available only in October 2011.

Made from an authentic German recipe.  Great for the grill or serving in scalloped potatoes or sauerkraut.  Delicate in texture, big in taste.   10-lb. minimum, 30% weight gain.

Processing price/ per lb: $3.85

Available only in October 2011.

Packed with hearty Italian seasonings.  Great off the grill on your choice of roll.  Cut up and add to your favorite spaghetti or lasagna recipes or add marinara sauce and cheese for a special treat. 10-lb. minimum, 30% weight gain.

Processing price/ per lb: $3.85

Available only in November 2011.

Turn your roasts into a deli favorite with our classic recipe. This process requires top or bottom round roasts and takes 2 to 3 weeks. 5 lb min., no gain.

Processing price/ per lb: $3.95

Available only in November 2011.

You've asked for them and here they are! Our most popular sausage now straightened out and ready for the bun! You can't beat these dogs for roasting over the campfire or at home on the grill. This process takes 5 to 7 days. 10 lb. min., 30% gain.

Processing price/ per lb: $3.85