Prices listed on this page are for processing game meat supplied by the customer. Products made with game meat - such as moose, caribou, elk and sheep can not be purchased as retail items.
We make our Gourmet Sausages and Smoked Salmon available for sale online or, if you are in Anchorage, Alaska, you can visit our Retail Store .
For all incoming game, to maintain our level of quality, we cannot accept meat that is bloodshot, in the rut or has hide, hair, dirt, or sinews.
Polish Sausage
Once you discover how many ways you can prepare this sausage, you'll wonder how you ever cooked without it. This plump, naturally smoked sausage can be added to gumbos or spaghetti sauces, grilled and served on a bun or with hot cakes, diced and put in with scrambled eggs or macaroni and cheese, or simply arranged with cheese and crackers. Whew! Its uses are almost too numerous to name. This process takes about 7 days. $2.95 per lb. on the finished weight. 10-lb minimum, 30% weight gain. Medium or Hot
Processing price/ per lb: $2.95
Jalapeno Cheddar Polish
Back by popular demand, we've taken our popular Jalapeno Cheddar Polish and have decided to run it all season long. With real Tillamook cheddar cheese and mild jalapeno peppers, it's sure to be a hit with the whole family! This process takes 5 to 7 days. 10 lb min., 30% gain
Processing price/ per lb: $3.35
Wieners
An Old World twist on a good old American favorite. Grill, toss in macaroni and cheese, or wrap in a blanket (biscuit that is) and pop in the oven. Plump and full of flavor. This process takes about 7 days, $2.95 per lb. on the finished weight. 10-lb minimum, 60% weight gain.
Processing price/ per lb: $2.95
MooseroniŪ
Pepperoni lovers, rejoice! Use this finger-style sausage to top your pizzas, toss in salads or snack on it plain. Bursting with rich pepperoni flavor. This process takes about 7 days. $2.95 per lb. on the finished weight. 10-lb. minimum, 30% weight gain.
Processing price/ per lb: $2.95
Cajun Hot Links
Taste buds bored? Give them a wakeup call with this spicy link. Add to your gumbos, jambalayas, red beans and rice or serve with morning eggs. Your mouth will thank you. This process takes about 7 days. $3.15 lb. on the finished weight. 10-lb. minimum, 30% weight gain.
Processing price/ per lb: $3.15
Summer Sausage
Good eating any season! Mild yet flavorful, it's perfect for cheese and cracker trays or slice it and use as lunch meat. A real palate pleaser. This process takes about 7 days. $2.95 per lb. on the finished weight. 10-lb. minimum, 30% weight gain.
Processing price/ per lb: $2.95
Hunter Stick
A shelfstable stick sausage, great for snacking. Packed with a zesty salami taste with a blend of peppercorns and garlic and then mildly smoked. This process takes about 10 to 14 days. $4.75 per lb. 10-lb minimum, no weight gain.
Processing price/ per lb: $4.75
Pepper Stick
Mild pepperoni flavor seasoned with black pepper. This process takes about 10 to 14 days. $4.75 per lb. on the finished weight. 10-lb. minimum, no weight gain.
Processing price/ per lb: $4.75
Teriyaki Stick
Loaded with rich teriyaki taste. This process takes about 10 to 14 days. $4.75 per lb. on the finished weight. 10-lb. minimum, no weight gain.
Processing price/ per lb: $4.75
Liver Sausage
Turn your game liver into a gourmet treat with this time honored recipe.This process takes about 7 days. $3.65 per lb. on the finished weight. 5-lb minimum, 150% weight gain.
Processing price/ per lb: $3.65
Breakfast Sausage
Hot or Mild, it's not just for breakfast anymore. Cook it up and put in spaghetti sauces, add to meat loaves and lasagnas. Of course, you can also serve it with scrambled eggs, in omelets, or with pancakes. Mmmm. 20-lb minimum
- avg. 1 lb. poly bag $1.75/lb.
- avg. 2 lb. poly bag $1.65/lb.
Processing price starts at/ per lb: $1.65
Hamburger
- avg. 1 lb. poly bag $.90/lb.
- avg. 2 lb. poly bag $.80/lb.
Prices are based on finished weight, and have a 20-lb. minimum. Weight gain is based on percentage of suet used. We offer both beef and pork fat for $1.40/lb. A juicy burger requires 20% suet.
Processing price starts at/ per lb: $.80
Raw Italian Sausage
Packed with hearty Italian seasonings, this ground Italian sausage is a must have. More versatile thatn a cooked link, this sausage in bulk form is great for browning and serving in every Italian dish you can imagine and then some! This process takes 5 to 7 days. 20 lb. min., 50% weight gain.
- avg. 1 lb. poly bag $2.15/lb
- avg. 2 lb. poly bag $2.05/lb
Butchering (Steaks and Roast)
- Moose ($35 Min.) $.50/lb.
- Caribou ($35 Min.) $.60/lb.
- Deer/ Sheep ($35 Min.) $.70/lb.
Price is based on incoming weight and includes aging, cutting, trimming, boning, wrapping, and freezing. Boning and trimming for sausages $.45/lb.
Processing price starts at/ per lb: $.50
SEPTEMBER'S SPECIAL
Red Pepper Hunter Stick
Available only in September 2009.
The same favorite recipe with an extra "red pepper" kick.10-lb minimum, no weight gain.
Processing price per lb: $4.95
OCTOBER'S SPECIAL
Bratwurst
Available only in October 2009.
Made from an authentic German recepe. Great sausages for grilling, serving in scalloped potatoes or sauerkraut. 10-lb. minimum, 30% weight gain.
Processing price/ per lb: $3.35
NOVEMBER'S SPECIALS
Pastrami
Available only in November 2009.
Turn your roasts into a deli favorite with our classic recipe. This process requires top or bottom round roasts and takes 2 to 3 weeks. 5 lb min., no gain.
Processing price/ per lb: $3.55
Polish Hot Dogs
Available only in November 2009.
You've asked for them and here they are! Our most popular sausage now straightened out and ready for the bun! You can't beat these dogs for roasting over the campfire or at home on the grill. This process takes 5 to 7 days. 10 lb. min., 30% gain.
Processing price/ per lb: $3.35