Prices listed are for processing customer owned fish. These items are not for sale.
We make our Smoked Salmon and Gourmet Sausages available for sale online or, if you are in Anchorage, Alaska, you can visit our Retail Store .
If you are shipping your fish to us, please include your name, contact information, and processing instructions.
Download Fish Processing Card (Eng)
Download Fish Processing Card (Ger)
Kippered Salmon
Kippered salmon is cured in a specially seasoned brine, then heat and hardwood smoked. This process fully cooks the fish, making it tender and flaky and produces a succulent, mild taste. This process takes 3 to 5 days, 10-lb. minimum. $4.95 per lb. on the incoming weight and includes vacuum packing in 1 or 2 lb. packages.
Processing price/ per lb: $4.95
Smoked Salmon Strips
This time-honored method of curing, smoking, and drying salmon produces an energy-rich, traditional Alaskan trail food that can be enjoyed as a snack anytime. This process takes 10 days, 10-lb. minimum. $6.45 per lb. on the incoming weight and includes vacuum packing in 1 or 2 lb packages.
Processing price/ per lb: $6.45
Lachs Smoking
Lachs is a salmon marinated in a special blend of seasoning and finished with a cool hardwood smoke that delicately cures to satisfy discriminating tastes. Many people enjoy this popular fish with cream cheese, bagels and capers. This process takes 3 to 5 days, 10-lb. minimum. $5.95 per lb. on the incoming weight and includes vacuum packing in 1 or 2 lb packages.
Processing price/ per lb: $5.95
Vacuum Packing - Fresh Fish
Fresh fish vacuum packing. This price is charged on the incoming weight and includes cutting, filleting, and vacuum packing into 1 lb. packages. $35.00 minimum charge.
Processing price/ per lb: $2.85
Vacuum Packing - Fresh Fish AS IS
Fresh fish vacuum packing on fish that is already cut and ready to go right into the pouch. $35.00 minimum charge
Processing price/ per lb: $1.95