Once you discover how many ways you can prepare this sausage, you'll wonder how you ever cooked without it. This plump, naturally smoked sausage can be added to gumbos or spaghetti sauces, grilled and served on a bun or with hot cakes, diced and put in with scrambled eggs or macaroni and cheese, or simply arranged with cheese and crackers. Whew! Its uses are almost too numerous to name. This process takes about 7 days. $2.65 per lb. on the finished weight. 20-lb minimum, 30% weight gain.
Medium or Hot