Turn your hard earned catch into the finest smoked products available. We offer hot smoked kippered, cold smoked lachs ( lox ), and smoked salmon strips ( similar to ‘squaw candy’ ). Each fillet is brined and smoked with exacting detail to produce a delectable mouth-watering treat that you will be proud to share with family and friends.
Kippered salmon is cured in a specially seasoned brine, then heat and hardwood smoked. This process fully cooks the fish, making it tender and flaky and produces a succulent, mild taste. This process takes 3 to 5 days, 20-lb. minimum. $3.95 per lb. on the incoming weight.
This time-honored method of curing, smoking, and drying salmon produces an energy-rich, traditional Alaskan trail food that can be enjoyed as a snack anytime. This process takes 10 days, 20-lb. minimum. $4.95 per lb. on the incoming weight.
Lachs is a salmon marinated in a special blend of seasoning and finished with a cool hardwood smoke that delicately cures to satisfy discriminating tastes. Many people enjoy this popular fish with cream cheese, bagels and capers. This process takes 3 to 5 days, 20-lb. minimum. $4.75 per lb. on the incoming weight.
Fresh fish vacuum packing. This price is charged on the incoming weight and includes cutting, filleting, and vacuum packing into 1 lb. packages. $35.00 minimum charge.